El Perelló, Baix Ebre

Type of cuisine:

homemade cuisine

About the place:

Have you ever seen a hairy pig of 150 kilos? On the farm of Rosa and Josep you will discover that not all pigs are pink.

Surrounded by olive and almond trees about 12 kilometers from Perelló, Rosa transformed Mas d'en Curto, the farmhouse of her grandparents, in the Baix Ebre’s first house of agrotourism. After a few years and on request of her customers, she opened the restaurant offering home made dishes with products of the territory. Almost all of her garden vegetables are used to prepare the lunches and the eggs are used for the desserts like the crema catalana, which give them a genuine taste. And if you prefer something to refresh yourself, try the ice cream of cherries and apricots: a delight!

In addition to lunches and dinners, on holidays and weekends you’ll also find breakfasts with grilled meat and a dessert. When the warm weather arrives, you can eat on the terrace and let the children entertain with the animals. They will surely take you to the pond with the frogs.

An ideal place to spend the afternoon with the family!

Timetable:

Tuesday to Sunday from 13:00 to 16:00. From Easter to 30/09 also open from 20:00 to 23:00. Closed 25-26/12 and 31/12.

Kids average menu price:

No children's menu

Adults average menu price:

25-34 €

The best season:

winter, autumn, summer, spring

More info:

Mas d'en Curto also has 5 double rooms and one suite, all with bath. People who stay have a terrace, swimming pool and separate dinning room.

Rates:
Low season: 54€/double room; 100€/suite, double bed and sofa bed
High season: 64€ /double room; 100 € / suite, double bed and sofa bed
Breakfast and dinner: 27 € / person.
There are extra beds for children.

Photo: © ExploraTgn.cat