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around Tarragona, the Costa Dorada and the River Ebro Region
e-zine nº 5
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The restaurant: Masia Bou
Gastronomy
Valls, Alt Camp
Address:
Lleida Road km 21,5
Telephone:
+34 977 600 427
Type of cuisine:
Calçotades
About the place:
If you want to taste the calçots, you have to go to the Masia Bou, a restaurant where four generations of the Gatell family have been sustaining the tradition of the calçotada. At the forties of the last century, Josep Gatell, better known as the "Bou” (Ox), invited the visitors to his hostal at the city center of Valls to taste the tender grilled onions. When the bombers started to fly over Valls during the Spanish Civil War, Josep and his wife moved to a farmhouse to the outskirts of the town.
Now, his grandson Josep Maria welcomes you with his son in a restaurant with rustic style where, apart from the calçots, you can taste the Catalan traditional cuisine. And after a good meal, the children can go out to the zone of games placed exactly in front of the main entry of the restaurant.
Timetable:
Open all the year from Monday to Sunday from 13:00 to 16.00. Thursday, Friday and Saturday also open from 21:00 to 23.00. Closed on the 25/12.
Kids average menu price:
more than 20 €
Adults average menu price:
25-34 €
The best season:
winter, autumn, summer, spring
More info:
If you want a souvenir of your calçotada, the Masia Bou takes a picture of you which you can buy if you wish.
Photo: © ExploraTgn.cat
We inform you that the details you provide us with are used by ExploraTgn.cat with the sole purpose of sending your invitation.
