Tarragona, Tarragonès

Type of cuisine:

Fondue

About the place:

What about having a different lunch or dinner with the children? At the restaurant Suca in Tarragona you will be able to prepare your own meat, vegetables, cheese and even the dessert. You do not need a lot of skill to dominate the art of the fondue. You only have to see that the meat does not get lost in the middle of the recipient with oil, and to have some patience while the cheese and the chocolate melt before you can start enjoying it..

Enric and Laura offer you a very varied menu with among others an Italian fondue (with different type of pasta to dip in the cheese), a fondue of Frankfurt (with a great variety of sausages to fry lightly in the oil) and the classical fondue of chocolate with fruit.

A meal to amuse your oldest children!

Timetable:

From Jan. to June and from Sep. to Dec.: open from Wednesday to Sunday from 13:30 to 16:00 and from 20:00 to 24:00. Monday open just for lunchtime. July and August open every day from 20:00 to 24:00. Closed on 25-26/12 and 1 week around 24/09.

Kids average menu price:

5-9 €

Adults average menu price:

15-24 €

The best season:

winter, autumn, summer, spring

More info:

Previous booking is requested.

Even though the restaurant has high chairs and a child menu, we recommend to go with older children, since it is rather complicated - due to lack of space- to enter with prams. Even though the restaurant does not have a non smoking area, the owners try to place (if possible) families an non smokers in an apart room.

Photo: © ExploraTgn.cat